Silver winners at International Chocolate Awards 2015 for Bean-to-Bar under 80% and over 80%
We cultivate and process our cacao beans the traditional way, hand picking perfectly ripened pods, fermenting, drying and grading our cacao beans to insure the finest make its way to our factory. Upon arrival, we roast, winnow and refine our cacao into premium chocolate. Afterwards we carefully handcraft our premium bars, bonbons, and truffles.
Today, SPAGnVOLA represents the finest single-estate chocolates derived from the hands of farmers. We believe that the finest chocolates in the world can only be produced by cacao growers, such as SPAGnVOLA, and from their respective geographical locations. It is with this commitment that we have established a meticulous quality assurance through which SPAGnVOLA chocolate is processed. Evolving from that process is a brand of chocolate that is specifically designed for the most demanding customers -- you.
SPAGnVOLA Chocolatier is proud of its core product and associated features and benefits that make it attractive to this ever-growing market. The venture we have engaged in integrates of the best quality and most consistent value-added cocoa products that can be produced from the Dominican Republic. It is different from similar products because it garners the best of Dominican and American ingenuity in product and technology application. We believe that our efforts can produce the same results for premium chocolate in the Dominican Republic cacao sector that has been produced in the wine sectors of Chile and California.
The main features and benefits of SPAGnVOLA’s core products to customers include elevating the quality of cacao beans from the Dominican Republic through strict operational standards; the end result being a repeatable process that insures quality from soil to chocolate creation.
Our signature blends of chocolate represents “Dominican Republic’s Most Sought-after Chocolate”. Derived from the Island of Hispaniola, present-day Haiti and Dominican Republic, SPAGnVOLA Chocolate is hand crafted through a strict oversight and management of cultivation, harvest and post-harvest processes. The SPAGnVOLA portfolio consist of a variety of chocolate products with varying degrees of cacao content, which includes a 70%, 75%, 80% cacao content chocolate bars. In addition, SPAGnVOLA has created the first in the industry 54% cacao content milk chocolate. SPAGnVOLA also creates signature bonbons, truffles and pastries. As we perfect our blend and continue building our brand recognition, we anticipate additional products will be added.
